Does your child love to whisk, pour, and create in the kitchen? Our Little Bakers & Chefs program is back and ready to serve up some serious fun! Designed specifically for students in Grades 1–5, this hands-on culinary adventure is the perfect place for aspiring foodies to sharpen their skills.
Each week, our young chefs will dive into a brand-new creation, exploring different flavors and techniques while making delicious treats from scratch. From savory snacks to sweet masterpieces, your child will bring home newfound confidence in the kitchen (and maybe even a sample for you to try!).

March 25-May 6, with no class on April 1 or April 8
3:30-5:00PM
Grades 1-5

Registration will be open from February 19-March 23

SIGN UP TODAY!

Need Registration Assistance? We are happy to help! Contact the JCC front desk at 757-321-2338 or Contact@SimonFamilyJCC.org

For questions about the class, please contact Kate-Lynn Cipolla at klcipolla@ujft.org or 757-321-2306.